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The Philippines is the only country capable of the commercial production and processing of Pili-based food and by-products, with Bicol supplying 80% of the total output volume.

 

About Pilinuts candies

Here at Michelle Chaves Atondo Pilinut Candies we are like everybody else, we love great tasting foods. But more often than not these foods are harmful to our health. This is why we seek to bring in healthy and delicious produce, because we believe food is like nature’s health supplement – it can help us bring about greater health. Through our recent travels to the Philippines, we had the opportunity to sample the amazing pili nut. This led us to visit the peninsular Bicol region of the Philippines, and meeting a community of independent farmers who grow these nuts on volcanic soils. The whole process from harvesting, to extracting the kernel, to dehydration is done by hand – it doesn’t get any more dedicated than this. We love the pili nuts so much; we thought we bring you a whole range of pili nut products! Our pili nuts are activated – which means they are pre-sprouted to increase the natural enzymes minerals and nutrients; and then they are gently dehydrated to lock in these benefits. Our pili nuts are extremely rich in magnesium due to the volcanic soil they grow on – and they have a delicious crisp yet creamy texture. There are many recipes for pili nuts – some have been a close-kept secret for many years and some are family recipes.

Michelle PIlinuts Candies

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